INGREDIENTS
1 lb
Pork, lean
2 cloves
Garlic
3 cups
Mango, fresh or frozen
1/2 cup
White onion
1 cup
Chicken or vegetable broth, low-sodium
1 cup
Water chestnuts
1 tbsp
Teriyaki sauce, low-sodium
8 oz
Soba noodles
1
Sea salt and fresh ground black pepper
2 tsp
Safflower oil
4 cups
Chopped bok choy (leaves and stalks)