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Teriyaki Mango Pork

Robin Miller
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork, lean

2 cloves

Garlic

3 cups

Mango, fresh or frozen

1/2 cup

White onion

1 cup

Chicken or vegetable broth, low-sodium

1 cup

Water chestnuts

1 tbsp

Teriyaki sauce, low-sodium

8 oz

Soba noodles

1

Sea salt and fresh ground black pepper

2 tsp

Safflower oil

4 cups

Chopped bok choy (leaves and stalks)