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Beef Brisket with Chipotle Tomatillo Sauce

Claudia
  • 105 minutes
  • Serves 6

INGREDIENTS

2 11 ounce cans

whole tomatillos, drained

1 7 ounce can

chipotle peppers in adobo sauce

1 8 ounce can

tomato sauce

1 cup

water

2 tsp

salt

1 tsp

brown sugar

2 tbsp

olive oil

1

yellow onion, chopped

4 cloves

garlic, chopped

1

beef brisket