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Favoreats LLC

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Slow Cooker Pheasant with Mushrooms and Olives

MBETHCOOKS
  • 285 minutes
  • Serves 6

INGREDIENTS

3/4 cup

all-purpose flour

salt

1/4 tsp

ground black pepper

2

pheasants, rinsed, patted dry, and cut into pieces

2 tbsp

olive oil

1

onion, sliced into rings

1 cup

sliced crimini mushrooms

1 tbsp

chopped garlic

1 cup

white wine

1 cup

chicken broth

1/2 cup

sliced black olives