INGREDIENTS
3/4 cup
all-purpose flour
salt
1/4 tsp
ground black pepper
2
pheasants, rinsed, patted dry, and cut into pieces
2 tbsp
olive oil
1
onion, sliced into rings
1 cup
sliced crimini mushrooms
1 tbsp
chopped garlic
1 cup
white wine
1 cup
chicken broth
1/2 cup
sliced black olives