Cod Fish Tacos With Southwest Sauce

INGREDIENTS

1 1/2 lb

fresh Cod

Kosher salt and freshly ground black pepper

2 tbsp

coconut oil

limes

1/4 cup

cilantro leaves, freshly chopped

1/2

red onion, thinly sliced

1 cup

shredded green cabbage

1/4 cup

finely diced red bell pepper (for garnish)

2 tbsp

fresh cilantro, chopped (for garnish)

small tortillas (use corn tortillas for gluten-free or larger gluten-free tortillas such as Mission Brand)

Southwest Dipping Sauce:

1/2 cup

mayonnaise

1 tsp

lime juice

2 tsp

honey

1 tsp

white vinegar

1/4 tsp

cayenne pepper

1/2 tsp

paprika

1/4 tsp

cumin

1/4 tsp

garlic salt

1/4 tsp

dry oregano