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Favoreats

Favoreats LLC

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Pan-Roasted Pheasant Dijon + Honey Roasted Carrots

Wild + Whole
  • minutes
  • Serves

INGREDIENTS

4

Pheasant breasts

1 lb

Carrots

2 tsp

Herbs of provence

1

Leek

1 1/2 cups

Chicken stock

1 1/2 tbsp

Dijon mustard

1 tsp

Honey

1

Salt + pepper

1

Oil

1 tbsp

Oil

2 tbsp

Ghee

3/4 cup

White wine