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Patriotic Fruit Salad & Honey Lime Poppyseed Dressing

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 12

INGREDIENTS

4

medium Fuji apples, (cored and thinly sliced into rings)

2 cups

strawberries, (halved)

2 cups

raspberries

2 cups

blueberries

1 cup

bananas, (sliced)

1/3 cup

quinoa, (cooked)

1/2 cup

walnuts, (chopped)

1/3 cup

fat free milk

1/4 cup

reduced fat mayo

4 tbsp

fat free plain Greek yogurt

1 tbsp

apple cider vinegar

1 tbsp

granulated sugar

2 tbsp

honey

1 tbsp

lime juice (or juice of 1 lime)

1 tsp

lime zest (zest of 2 limes)

3 tsp

poppyseeds

milk (see note)