Gluten Free Finger Food! Pigs in a Blanket

INGREDIENTS

2 cups

high-quality all-purpose gluten-free flour

1 1/2 tsp

xanthan gum (omit if your blend already contains it)

1 tbsp

active dry yeast

1 tsp

sugar

3/4 tsp

kosher salt

3/4 cup

warm water (about 100°F)

3 tbsp

extra-virgin olive oil (plus an extra tablespoon for drizzling)

gluten-free cocktail weenies (about 8 ounces)