Gluten Free Oatmeal Cookie Chocolate Caramel Bars

INGREDIENTS

COOKIE DOUGH 1 1/2 cups (210 g) all-purpose gluten-free flour

3/4 tsp

xanthan gum (omit if your blend already contains it)

1 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

granulated sugar

1 cup

packed light brown sugar

3 cups

gluten free old-fashioned rolled oats

8 tbsp

unsalted butter, at room temperature

egg (60 g, out of shell) at room temperature, beaten

2 tbsp

milk (any kind), at room temperature

1 tsp

pure vanilla extract

CHOCOLATE CARAMEL FILLING 1 1/2 cups (300 g) sugar

6 tbsp

water

1/8 tsp

cream of tartar

1/2 cup

heavy whipping cream

2 tbsp

unsalted butter, chopped

4 oz

bittersweet chocolate, chopped

1 tsp

pure vanilla extract