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Mediterranean Roasted Chicken Leg with Tomato Orzo, Roasted Carrots, and Yogurt Sauce

Remi Turley

INGREDIENTS

6 ozs

Carrot

2

Red Onion

2 Tbsps

Mediterranean Spice Blend (oregano, coriander, mint, sumac)

32 ozs

Chicken Leg (4)

2

Lemons

4

Scallions

2

Tomatoes

2 cloves

Garlic

8 ozs

Greek Yogurt

2 ozs

Honey

12 ozs

Orzo Pasta

4 tsps

Olive Oil

4 Tbsps

Butter

1 Tbsp

Za’atar

NOTES

Broil chicken last 5 minutes.

June July • 2018-10-30