Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

INGREDIENTS

2 tbsp

peanut oil or 2 tablespoons grapeseed oil or 2 tablespoons corn oil

1/4 cup

rice vinegar

3 tbsp

white miso

1 tbsp

dark sesame oil

medium carrots, peeled and cut into big pieces

inch gingerroot, peeled and cut into coins

1 tsp

sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)

salt and pepper,