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Slow Cooker Pepper Steak Recipe

Gus
  • 510 minutes
  • Serves 6

INGREDIENTS

1 kg

beef, cut into strips

1

red bell pepper, thick slices

1

green bell pepper, thick slices

1

onion, chopped, thick slices

1

beef bouillon cube

1/4 cup

light soy sauce

1/2 tsp

ginger, minced

1 tsp

garlic, crushed

1/4 tsp

black pepper

400 g

crushed tomatoes

2 tsp

brown sugar

1/4 cup

boiling water

1 tbsp

cornstarch

1 tbsp

water