White Bean Chicken Chili

INGREDIENTS

7 cans

White beans (4 drained, 3 undrained)

2 lbs

Chicken breast (cooked, cut or shredded)

1 tbs

Olive oil

Medium onions (chopped)

Garlic cloves, minced (or 2 tbs)

8 ozs

Chopped mild green chili’s

2 tsps

Ground cumin

1 1/2 tsps

Oregano

1/4 tsp

Ground cloves

1/4 tsp

Pepper

2 cups

Chicken broth

1 pkg

Monterey Jack cheese, shredded

Sour cream (if desired)

Salsa (if desired)

NOTES