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Chicken Enchiladas

Jinni Meacham
  • 45 minutes
  • Serves 5

INGREDIENTS

3

Chicken Breasts

10

Flour Tortillas

1 can

Cream of Chicken Soup

1 can

Cream of Mushroom Soup

1 can

Diced Green Chilies

1 pound

Shredded Cheddar Cheese

16 ozs

Sour Cream

1 tsp

Tabasco

Salt & Pepper