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Black Bean Salad with Jicama, Tomatoes, Cilantro, and Lime

Kalyn's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro

1 tsp

Garlic

4

Green onions

1

Jicama, small

1 cup

Tomatoes, fresh

2 1/3 tbsp

Lime juice, fresh-squeezed

1

Salt and fresh ground black pepper

3 tbsp

Olive oil, extra-virgin

3/4 tsp

Cumin, ground