Favoreats
Favoreats LLC
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INGREDIENTS
4
venison steaks (I used rump steaks)
coarse salt
coarse black pepper
8 tbsp
salted butter
4 cloves
garlic (minced)
1 tbsp
fresh sage (minced)
1/8 cup
dried cherries (chopped)
1/2 tsp
salt
1/2 tsp
pepper