INGREDIENTS
1 cup
Basil, packed leaves
1/2 lb
Cherry tomatoes
1
Garlic clove
3/4 cup
Black olives, good
1 tsp
Capers
1/2 lb
Orecchiette or other small pasta
3/4 tsp
Black pepper, freshly ground
1
Kosher salt
6 tbsp
Olive oil
2 tbsp
Red wine vinegar
12
Sun-dried tomatoes in oil
1/2 lb
Mozzarella, fresh medium
1 cup
Parmesan