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Sun-Dried-Tomato Pasta Salad

Nicole Perry
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Basil, packed leaves

1/2 lb

Cherry tomatoes

1

Garlic clove

3/4 cup

Black olives, good

1 tsp

Capers

1/2 lb

Orecchiette or other small pasta

3/4 tsp

Black pepper, freshly ground

1

Kosher salt

6 tbsp

Olive oil

2 tbsp

Red wine vinegar

12

Sun-dried tomatoes in oil

1/2 lb

Mozzarella, fresh medium

1 cup

Parmesan