INGREDIENTS
6
slices Bacon, thick cut cooked
16 oz
Beef or organic short rib blend ground beef, grass fed
1
Onion, medium
2
Eggs
1/2 cup
Ketchup
1 tsp
Soy sauce
1 tsp
Worcestershire sauce
2 tbsp
Brown sugar, light
1/4 tsp
Cayenne pepper
1
Kosher salt
1/2 tsp
Kosher salt
1 tbsp
Apple cider vinegar
2 tsp
Grapeseed oil
2
Pretzel buns, toasted
2 oz
Cheddar, sharp
2 tbsp
Bourbon