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Bacon Bourbon BBQ Burgers

Susan Palmer
  • minutes
  • Serves 2

INGREDIENTS

6

slices Bacon, thick cut cooked

16 oz

Beef or organic short rib blend ground beef, grass fed

1

Onion, medium

2

Eggs

1/2 cup

Ketchup

1 tsp

Soy sauce

1 tsp

Worcestershire sauce

2 tbsp

Brown sugar, light

1/4 tsp

Cayenne pepper

1

Kosher salt

1/2 tsp

Kosher salt

1 tbsp

Apple cider vinegar

2 tsp

Grapeseed oil

2

Pretzel buns, toasted

2 oz

Cheddar, sharp

2 tbsp

Bourbon