INGREDIENTS
1/2
chicken breast - cubed to
1/8 tsp
Chipotle chili
1/8 tsp
Garlic powder
2 tsp
Jalapeno
2 tsp
Pickled jalapenos
1/2 cup
Mayonnaise
1/8 tsp
Cayenne pepper
1/2 tsp
Granulated sugar
1/2 tsp
Paprika
1/4 tsp
Sea salt
1 tsp
Taco seasoning
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
4
Burrito sized flour tortillas (10")
4
slice American cheese
1 tbsp
Butter
1 cup
Cheddar cheese, sharp
1 cup
Monterrey jack cheese