INGREDIENTS
1
acorn squash
1/4 cup
Basil, leaves
12
Garlic cloves
2 tbsp
Parsley
6
Plum tomatoes, large
1
Red onion, small
4
Kalamata olives, pitted and sliced
1/2 lb
Rigatoni, whole wheat
1/4 tsp
Red pepper
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Pine nuts
2 tbsp
Pecorino cheese