INGREDIENTS
1 cup
Bean sprouts
24 oz
Butternut squash zoodles, organic
1 cup
Cabbage, purple
1/2 cup
Carrots
1 tsp
Chili flakes
1 tbsp
Garlic
1 tsp
Ginger
1/2 cup
Chicken broth, organic
1/2 cup
Peanut butter, natural
1
Sauce
1 lb
Air chilled chicken thighs (salted & pepper)
4 tbsp
Primal kitchen avocado oil
1
Red pepper
3 tbsp
Coconut aminos