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Tuscan Lentil Soup

Alex Caspero
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf

2

Carrots

2

Celery stalks

4

Garlic cloves

2 cups

Green or brown lentils, dried

4 cups

Kale, leaves

1 cup

Onion

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes, with juice

4 cups

Vegetable broth

1/2 tsp

Red pepper

1 tbsp

Olive oil