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Ham and Cheese Egg Souffle

Jessica at Savory Experiments
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

unsalted butter

2 tbsp

flour

1 cup

whole milk

4

eggs (, room temperature, yolks and white will be used separately)

1/2 cup

ham (, chopped)

3/4 cup

cheddar cheese (, finely grated, plus more for topping)

1/8 tsp

salt

1/8 tsp

nutmeg

1/8 tsp

ground black pepper

1/2 tsp

cream of tarter

Cooking spray

2 tbsp

bacon ( , cooked and crumbled )

2 tbsp

chives ( , minced )