INGREDIENTS
1/2 cup
Cilantro leaves with, fresh stems tender
1/2 cup
Flat-leaf parsley, leaves
1
Garlic clove, small
3
Jalapenos
2
Scallions, small
1/4 cup
Lemon juice, fresh
1 tbsp
Coriander seeds
1 tsp
Sea salt, fine
1/2 cup
Olive oil, extra-virgin
2 tbsp
Cumin seeds