INGREDIENTS
3 cups
Cherry or grape tomatoes
1/2 cup
Flat leaf parsley
2
Kirby cucumbers
1
Lemon
1/2 cup
Mint, leaves
3
Scallions, white and green
2
Wide strips lemon, zest
1 1/2 cups
Couscous, instant
1 pinch
Cayenne
3 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
Pine nuts, toasted
2 cups
Water