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Couscous Salad with Tomatoes and Mint

Food Network Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Cherry or grape tomatoes

1/2 cup

Flat leaf parsley

2

Kirby cucumbers

1

Lemon

1/2 cup

Mint, leaves

3

Scallions, white and green

2

Wide strips lemon, zest

1 1/2 cups

Couscous, instant

1 pinch

Cayenne

3 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted

2 cups

Water