INGREDIENTS
1 cup
Pumpkin puree
1 cup
Raisins
2
Sweet potatoes, medium
8
Eggs
1/2 cup
Coconut milk, full-fat
1 1/2 tsp
Cinnamon
1 1/2 tsp
Pumpkin spice
1
Salt
1
Scraped from 1 vanilla bean, Seeds
1/4 cup
Ghee or coconut oil
1/3 cup
Walnuts
large cast iron skillet
2
Medium or 3 small apples (cored and diced)