INGREDIENTS
1/2
inch 2 cups cubed cooked chicken, cooked
8 oz
Cremini
1 cup
Onion
1 cup
Peas and carrots, frozen
2
lbs Yukon gold potatoes
1 1/2 cups
Chicken broth or homemade chicken stock, low-sodium
3 tbsp
All-purpose flour
1
Filling
1/4 tsp
Pepper, ground
1 tsp
Salt
1
Topping
4 tbsp
Olive oil, extra-virgin
1/2 cup
Low-fat milk
1/2 cup
Sherry, dry
1 teaspoon chopped fresh thyme or ¼ teaspoon dried