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Chicken & Mushroom Shepherd's Pie

David Bonom
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2

inch 2 cups cubed cooked chicken, cooked

8 oz

Cremini

1 cup

Onion

1 cup

Peas and carrots, frozen

2

lbs Yukon gold potatoes

1 1/2 cups

Chicken broth or homemade chicken stock, low-sodium

3 tbsp

All-purpose flour

1

Filling

1/4 tsp

Pepper, ground

1 tsp

Salt

1

Topping

4 tbsp

Olive oil, extra-virgin

1/2 cup

Low-fat milk

1/2 cup

Sherry, dry

1 teaspoon chopped fresh thyme or ¼ teaspoon dried