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Agginaropita (Greek Artichoke Pie)

Closet Cooking
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Artichoke hearts

1

bunch Green onions

1/2 cup

Herbs

3

Eggs

12

sheets Phyllo dough

1

Salt and pepper

1/4 cup

Olive oil

1 cup

Feta cheese