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Lemon Ricotta Pancake with Blueberry Sauce

www.nutmegnanny.com
  • minutes
  • Serves 40

INGREDIENTS

4

eggs - separated

2 cups

fresh ricotta cheese

2/3 cup

plain yogurt

1 tbsp

lemon zest

1 1/3 cups

flour

1 tbsp

baking powder

1/2 tsp

salt

1/2 tsp

baking soda

1 1/2 cups

whole milk

16 oz

fresh or frozen blueberries (I used frozen)

3/4 cup

sugar

1 tbsp

lemon juice

1 tbsp

lemon zest

1 cup

water