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Favoreats LLC

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Hot Corn Dip

Trisha Yearwood
  • 50 minutes
  • Serves 12

INGREDIENTS

2 4.5 ounce cans

Green chiles

2 11 ounce cans

Mexican corn

1 cup

Mayonnaise

1

Corn chips

1

Cooking spray or butter

2 cups

Monterey jack cheese, grated

2/3 cup

Parmesan, grated