INGREDIENTS
1
package (16 ounces) penne pasta
2 cups
cubed chicken, cooked
2 cups
shredded Italian cheese blend, divided
3 cups
fresh baby spinach
1 can
crushed tomatoes
1
jar (8.1 ounces) prepared pesto
Alfredo Sauce:
1/2 cup
butter
1 pint
heavy whipping cream (2 cups)
4 oz
cream cheese
1/2 tsp
minced garlic
1 tsp
garlic powder
1 tsp
italian seasoning
1/4 tsp
salt
1/4 tsp
pepper
1 cup
grated parmesan cheese
Topping:
1/4 cup
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tbsp
olive oil