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Easy Homemade Italian Bread

Liza | (a)Musing Foodie
  • 65 minutes
  • Serves

INGREDIENTS

1 cup

warm water (about 110°F - it should feel warm on your hand, not hot)

1

packet active dry yeast

2

heaping cups bread flour

1 tsp

sea salt

1 tsp

granulated sugar

2 tbsp

extra virgin olive oil + extra for the pan and the dough ball