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Red Lobster Cheddar Bay Biscuits Copycat

Author: Donna Elick
  • minutes
  • Serves 18

INGREDIENTS

1 tbsp

Garlic powder

1/2 tsp

Parsley, dried

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Granulated sugar

3/4 tsp

Kosher salt

1 1/2 sticks

Butter, unsalted

8 oz

Cheddar cheese, mild

1 cup

Whole milk