INGREDIENTS
3/4 cup
milk (175 ml)
1/2 tsp
saffron threads
1 tsp
plus 1/4 cup (50 g) white, granulated sugar
1
packet active dry yeast (check the expiration date on the package to make sure it's still good!)
3 1/2
to 4 cups (490 g to 570 g) all purpose flour
1/2 tsp
kosher salt
The seeds from 3 cardamom pods, ground (optional)
1/4 cup
(1/2 stick, 4 Tbsp, 56 g) unsalted butter, softened
1/4 cup
sour cream (or quark if available)
2
large eggs
Raisins
1
egg, beaten