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Mini Peppermint-Meringue Cups with Ganache

Martha Stewart
  • minutes
  • Serves 32

INGREDIENTS

3

Egg whites, large

6 oz

Bittersweet chocolate

1

Gel-paste food coloring, Red

1/4 tsp

Peppermint extract, pure

3/4 cup

Sugar

1

Vegetable-oil cooking spray

1 cup

Heavy cream