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Chocolate Pots de Crème and Almond Wafers

Kelly Senyei
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

heavy whipping cream

1/3 cup

sugar

6

egg yolks

1

vanilla bean, split

12 oz

bittersweet chocolate, cut into ¼" pieces

8

aluminum cups

1 cup

shelled almond slices

6 tbsp

flour

1 stick

unsalted butter, softened

1/2 cup

sugar

grated zest of 1 lemon

1 tbsp

dark rum

2

egg whites