INGREDIENTS
2 cups
heavy whipping cream
1/3 cup
sugar
6
egg yolks
1
vanilla bean, split
12 oz
bittersweet chocolate, cut into ¼" pieces
8
aluminum cups
1 cup
shelled almond slices
6 tbsp
flour
1 stick
unsalted butter, softened
1/2 cup
sugar
grated zest of 1 lemon
1 tbsp
dark rum
2
egg whites