INGREDIENTS
1
bunch (12 ounces) kale
2
or 3 Roma tomatoes
1
medium yellow onion
4
to 6 cloves garlic
1 cup
water, plus more as needed
2 tbsp
olive oil
1/8 tsp
saffron threads
2 tsp
sweet paprika, or more to taste
1/4 tsp
ground coriander, or more to taste
1/4 tsp
cumin seed (may substitute ground cumin)
ground cloves
2 15 ounce cans
no-salt-added chickpeas, with their liquid
1/2 tsp
salt, or more to taste
1
lemon
Leaves from about 6 stems cilantro