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Blueberry Lavender Jam

Lucy Baker
  • minutes
  • Serves 8

INGREDIENTS

8 cups

Blueberries, fresh

2 tbsp

Lavender buds, dried

1

Lemon, Zest and juice of

4 1/2 cups

Granulated sugar

1 1.75 ounce package

Low sugar powdered pectin

1/2 tsp

Butter, unsalted