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Tomato Chutney Recipe

Kris Bordessa
  • 135 minutes
  • Serves 48

INGREDIENTS

2 1/2 cups

red wine vinegar

3 3/4 cups

apple cider vinegar

3 3/4 cups

sugar

5 tsp

salt

3 tbsp

mustard seed

2 1/2 tsp

pepper

2 1/2 tsp

red pepper flakes

5 lb

chopped tomatoes

5

red bell peppers, chopped

3 3/4 cups

sliced green onions