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How to make, and bake, with raisin yeast

Tomas Andersson
  • minutes
  • Serves 2

INGREDIENTS

90 g

Raisin yeast

1

Rice flour

12 g

Sea salt

44 g

Starter dough

60 g

Sugar

954 g

Wheat flour

65 g

Whole wheat flour

899 g

Water

400 g

Ram levain

125 g

Ram rasins (preferably organic and not oil coated.)