INGREDIENTS
3
Carrots
1/2
head Cauliflower
1 can
Garbanzo beans
3
Garlic cloves
3 tbsp
Parsley, fresh
4
sprigs Thyme, fresh
1/2
Yellow onion, small
2 1/2 cups
Less-sodium chicken or vegetable broth
1 1/2 tbsp
Lemon juice, fresh
1 1/4 cups
Pearl barley
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 1/2 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan cheese, grated
1 1/4 cups
Water