INGREDIENTS
1/3 cup
Basil chiffonade, fresh
3
large cloves Garlic
1/4 tsp
Herbs de provence, dried
2 1/3 tbsp
Marjoram, fresh leaves
1
Onion, small
2 tbsp
Parsley, fresh leaves
1 tbsp
Thyme, fresh leaves
6 lb
Tomatoes
1 tsp
Balsamic vinegar, sweet aged
1/2 tsp
Black pepper, coarse ground
1/4 tsp
Celery salt
1
Red pepper, sweet such as
1/4 tsp
Red pepper flakes
1/2 tsp
Sugar
2 tbsp
Parmigiano reggiano cheese