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Spicy Pumpkin Bundt Cake

Martha Stewart
  • minutes
  • Serves 1

INGREDIENTS

1 tbsp

Ginger, ground

1 1/2 cups

Pumpkin puree, canned

4

Eggs, large

4 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Brown sugar, packed light

4 cups

Cake flour

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1

Confectioners' sugar

1 tsp

Nutmeg

1 tsp

Salt

1

Cooking spray, Nonstick

1 cup

Butter, unsalted

1 cup

Buttermilk