Sesame Crackers - Thin and Crispy

INGREDIENTS

1 1/2 tsp

active dry yeast ((7 g; see notes))

1 3/4 cups

warm water ((420 ml, 105° to 115°F))

1 tbsp

diastatic malt or honey ((15 ml))

1/2 oz

kosher salt ((15 g))

2 1/2 tbsp

Asian sesame oil ((40 ml))

6 oz

whole wheat flour ((170 g))

20 oz

bread flour ((568 g))

1/2 lb

sesame seeds ((228 g; a mixture of black and white))