INGREDIENTS
2 cups
Chicken, cooked and shredded
2
Bay leaves
2
Carrots, sliced (about 1 cup)
2
Celery stalks, sliced (about 1 cup)
1 tbsp
Garlic
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1
White onion, diced (about 1 cup), small
6 cups
Chicken broth
1 8 ounce package
Wild rice, long grain
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Milk