INGREDIENTS
!For the Streusel:
1 cup
brown sugar
1 tbsp
potato starch
1 tbsp
cinnamon
2 sticks
melted (or soft) butter
!For the Cake batter:
3 cups
gluten free flour mix
1 cup
sugar
1 1/2 cups
milk
2
eggs
1 tbsp
vanilla
salt
1 stick
soft butter
2 1/2 tbsp
ground flax
1 tbsp
potato starch
2/3 cup
Pumpkin
4 1/2 tsp
baking powder
!For the icing:
1
package cream cheese, soft
1/2 tsp
vanilla
1 tsp
milk
3/4 cup
powdered sugar