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Shrimp & Tortellini in Tomato Cream for Two

Taste of Home
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Clam, juice

1/2 lb

Shrimp, medium

5

Basil, fresh leaves

1 tbsp

Chives

1

Garlic cloves

1 tsp

Lemon peel

1

Parmesan cheese and minced fresh parsley

1

Shallot

2

Thyme, fresh sprigs

1 can

Tomatoes, no-salt-added

1 tbsp

Balsamic vinegar

3 cups

Cheese tortellini, refrigerated

1/8 tsp

Pepper

1 dash

Red pepper flakes

1 1/2 tsp

Olive oil

2 tbsp

Half-and-half cream

2 tbsp

Parmesan and romano cheese blend

1/4 cup

White wine