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How to Make Kombucha at Home

Kiley
  • 60 minutes
  • Serves

INGREDIENTS

3/4 gal

distilled, spring, or well water (chlorinated or treated water can harm the kombucha culture)

2 tbsp

organic black or organic green loose-leaf tea

1 cup

organic cane sugar

Kombucha SCOBY

1 cup

starter liquid (brewed kombucha reserved from a previously brewed batch)

Glass or lead-free ceramic container

1

towel, handkerchief, or clean piece of cloth

String or rubber band

Large cotton tea net or mesh tea ball infuser