INGREDIENTS
3/4 gal
distilled, spring, or well water (chlorinated or treated water can harm the kombucha culture)
2 tbsp
organic black or organic green loose-leaf tea
1 cup
organic cane sugar
Kombucha SCOBY
1 cup
starter liquid (brewed kombucha reserved from a previously brewed batch)
Glass or lead-free ceramic container
1
towel, handkerchief, or clean piece of cloth
String or rubber band
Large cotton tea net or mesh tea ball infuser