INGREDIENTS
1 lb
Ground beef, lean
1/2 tsp
Garlic powder
2 lb
Red potatoes
1
White onion, medium-sized
1/2 tsp
Black pepper, coarse ground
1/3 cup
Flour
1 1/2 tsp
Salt
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1 cup
Heavy cream
1 1/2 cups
Mozzarella and provolone blend cheese
2 cups
Whole milk