INGREDIENTS
4
Egg whites, large
6
Eggs, large whole
1
All-purpose flour
12 oz
Bittersweet chocolate
3/4 cup
Brown sugar, firmly packed light
1 tbsp
Cornstarch
1/4 tsp
Cream of tartar
1 pinch
Salt
1 cup
Superfine sugar
1 tbsp
Vanilla extract, pure
1 cup
Hazelnuts
10 tbsp
Butter, unsalted
1 tbsp
Rum