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Basmati Rice with Potato Crust

Laura Bashar | Family Spice
  • minutes
  • Serves 6

INGREDIENTS

1

Russet potatoes

3 cups

Basmati rice

1/2 tsp

Saffron

2 tbsp

Salt

1 1/2 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

16 cups

Water

1 tbsp

Water, hot